Our Top Chefs

At Maison de Lys, our pride lies in our master chefs who bring creativity and tradition together. Meet two of our most renowned culinary artists:

Chef Pierre Laurent

Specialized in French haute cuisine, Chef Pierre is known for his delicate sauces and modern plating.

Chef Amélie Dupont

Passionate about desserts and pastries, Chef Amélie has won multiple awards for her artistic approach to sweets.

Premium Quality & Service

At Maison de Lys, quality is not just in the food, but in the entire dining experience.

• ✨ Professional and courteous staff
• ✨ Spotless cleanliness and hygiene standards
• ✨ Fresh ingredients sourced daily
• ✨ A luxurious and welcoming atmosphere

Autumn Seasonal Salad

Celebrate autumn with our chef’s special Harvest Pumpkin & Walnut Salad.

• 🍂 Roasted pumpkin cubes
• 🍂 Fresh baby spinach & arugula
• 🍂 Toasted walnuts & cranberries
• 🍂 Crumbled feta cheese
• 🍂 Honey-balsamic dressing